November 2011
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Itinerary
Recipes
Five-Spice Candied Pecans
Dried Cherrie Vinaigrette
Greek Baked Shrimp
Pork Loin Marsala
Chicken with Asiago, Proscuitto and Sage
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Fresh Fruit Tart
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